I grew up eating these and they are still the best version of molasses bran muffins I can find! The key to the rich flavor is the hint of molasses. They are also a great way to use up sour milk!
Molasses Bran Muffins
Yield:
12 muffins
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Ingredients
- 1 c. Sour Milk
- 1 c. Bran Flakes
- 1 Egg
- 1/2 c. Brown Sugar
- 2 t. Molasses
- 2 1/2 T. Oil or Melted Butter
- 1/2 t. Salt
- 1 t. Baking Soda
- 1/2 t. Baking Powder
- 1 c. All Purpose Flour
Instructions
- Heat milk. This helps soften the bran flakes.
- Add bran flakes and let set for about 2 minutes.
- Whisk in egg, sugar, molasses and oil.
- Add salt, baking soda, baking powder and flour.
- Mix to combine.
- Fill paper lined or greased muffin cups 1/2 to 2/3 full.
- Bake at 350* for 20 minutes.