2 Easy Homemade Non-Toxic Cleaners

Ready to simplify your cleaning routine and detox your home? These recipes for homemade non-toxic cleaners use simple, natural ingredients to tackle everything from greasy stovetops to streaky mirrors—without the toxic fumes or mystery chemicals.

Why Make Your Own Cleaning Solutions?

For the better part of the past few years, I’ve been on a mission to find cleaning solutions that are both genuinely effective and completely homemade non-toxic cleaners. This became non-negotiable once my toddler decided his favorite place to be was right in the middle of my cleaning efforts! I knew I needed cleaners I could trust around my family, without compromising on cleaning power.

making homemade non-toxic cleaners by adding castille soap to bowl of warm water.

Benefits of Homemade Non-Toxic Cleaners

Switching to homemade isn’t just a trend—it’s a conscious choice for a healthier home. Here’s why it’s worth it:

  • Safer for Your Family & Pets: Eliminate harsh chemical fumes that can impact indoor air quality and pose risks to little ones and furry friends.
  • Gentle on Sensitivities: The overpowering, synthetic scents of conventional cleaners can trigger headaches and allergies. Homemade non-toxic cleaners allow you to control the fragrance with gentle essential oils or none at all.
  • Surprisingly Effective: You might be surprised at how well simple ingredients like castile soap and citric acid can cut through grime, often with less endless scrubbing than store-bought brands.
  • Kind to Your Wallet & the Planet: Making your own cleaners from a few core ingredients is incredibly cost-effective and reduces single-use plastic waste.

Essential Ingredients & Tools

The beauty of natural cleaning is its simplicity. You likely have many of these staples in your kitchen already.

  • Liquid Castile Soap: The versatile, plant-based powerhouse for cutting grease and creating foam.
  • Citric Acid: A natural descaler and disinfectant that fights hard water stains and grime.
  • Baking Soda: A gentle abrasive perfect for scrubbing without scratching.
  • Hydrogen Peroxide (3% solution): A fantastic natural disinfectant and stain-lifter, great for whitening grout and disinfecting surfaces. (Note: Use in a separate bottle from vinegar and avoid mixing them, as it creates an irritant gas).
  • Rubbing Alcohol (Isopropyl Alcohol): The key to a streak-free shine on glass, as it evaporates quickly.
  • Distilled Water: Prevents mineral deposits and ensures a longer shelf life for your cleaners.
  • Essential Oils (optional): For natural fragrance and added cleaning properties (e.g., tea tree for antiseptic qualities, lemon for degreasing).
  • Tools: You’ll just need a few reusable spray bottles, a glass jar for scrubs, and a funnel.
clear glass bowl with cleaning foam and a wooden spoon next to a glass jar labeled cleaning foam on a wooden background

All-Purpose Homemade Cleaning Foam

Yield: 1 1/4 cup
Prep Time: 2 minutes
Total Time: 2 minutes

I use this to clean just about everything now, including having a tub of it on my kitchen sink for use on dishes.

Ingredients

  • 1 c. Baking Soda
  • 1/4 c. Dishwashing Liquid
  • 3 T. Hydrogen Peroxide

Instructions

  1. Dump the ingredients in a bowl or a container you want to keep it in.
  2. Mix with a spoon until well combined.
  3. The mixture will be sort of puffy when you get done because of the peroxide.

Notes

  • The natural abrasiveness of the baking soda helps clean porous surfaces like kitchen counters. The pH balancing power also softens the water, which makes cleaning easier!
  • Peroxide is sometimes referred to as 'green bleach' since it has bleaching properties without the toxicity and odor of bleach. I stopped using bleach entirely years ago and instead utilize peroxide for its bleaching and disinfectant properties.

Why This Cleaning Foam is a Game-Changer

Why This Cleaning Foam is a Game-Changer

This one mixture has become my go-to for almost every surface. It’s abrasive enough to tackle tough messes without being toxic.

Best Uses For This Cleaner:

  • Dishes: Cuts through baked-on food effortlessly.
  • Sinks & Tubs: Makes porcelain and acrylic sparkle.
  • Tile Walls: Eradicates soap scum and grime.
  • Linoleum Floors: Cleans effectively (just be sure to wet-mop afterwards to avoid any soda residue—a pro-tip for my fellow renters!).

It cuts through grime and leaves surfaces sparkling clean without any harsh chemical fumes.

A Note on Glass Surfaces

While the all-purpose foam is fantastic for most tasks, I found it left streaks on mirrors and windows. A glass surface deserves a dedicated solution! After plenty of testing, I perfected this recipe using a tiny bit of dish soap for a crystal-clear, streak-free shine every time.

clear glass bowl of opaque homemade glass cleaner next to empty mason jar labeled glass cleaner on wooden background

Homemade Streak-Free Glass Cleaner

Yield: 2 cups
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients

  • 1/2 t. Dish Detergent Liquid
  • 1/4 c. White Distilled Vinegar
  • 2 c. Warm Water

Instructions

  1. Combine all ingredients in a spray bottle.
  2. Enjoy streak-free shine!

Tips for Effective & Safe Cleaning

  • Always Label Your Bottles: Clearly mark every container with its contents and date. This is crucial for safety and organization.
  • Patch Test First: Before using any new cleaner on a large or prominent surface, test it on a small, inconspicuous area to ensure compatibility.
  • Ventilate: Open a window while cleaning to keep fresh air circulating, even when using non-toxic products.
  • Shake Well: Natural ingredients can separate, so always give your bottles a good shake before use.
  • Know Your Surfaces: Avoid using acidic cleaners (like vinegar-based ones) on natural stone (granite, marble) or waxed wood, as they can cause damage.

Now that your cleaning routines are effectively simplified and detoxified with my favorite homemade non-toxic cleaners, I will go to bed. I hope you all have many streak-free, sparkling kitchens and mirrors (and French doors!) to dream of, just like I do.

If you tried either or both of these recipes, please feel free to drop me a line and let me know what you thought! I’d love to hear from you.

Until next time, sweet dreams!

Perfect Oatmeal Cookies: The Ultimate Family Recipe

In my family, perfect oatmeal cookies are the ultimate.

Humble as they may be, the texture and flavor of oatmeal cookies are hard to beat! We’ve had a recipe in the family for decades that used to produce such a delicacy, but when we moved back to the States after many years baking them abroad, something shifted and the finished product was not as we remembered it.

For at least ten years now, I’ve gone back and forth. Sometimes I would almost convince myself that my memories were just super nostalgic and not realistic. At other moments I’d double down and tweak the recipe over and over.

I just needed to understand the science.

I’ve scoured the internet for variations to compare, searched for the original recipe that ours was based on, learned more about the idiosyncrasies of baking soda and baking powder and the texture difference of using butter or shortening over oil and more. 

I could write about these cookies for longer than you’d care to read; in fact, I’ve probably almost lost most of you already.

This recipe was a holy grail.

Then it wasn’t and now, I believe I have once again restored it.

We’re all welcome.

The key to this recipe is really all about your choices.

Which fats you use and how long you cream them with the sugar in the first step can make or break this recipe.

You will also notice that we use baking soda together with buttermilk, because baking powder in an oatmeal cookie, aside from being sacrilege in my mind, produces a ‘puffy’ result. I do not like soft or puffy oatmeal cookies. Cake-like textures belong in cake, in my opinion.

Farm Style Oatmeal Cookies

Farm Style Oatmeal Cookies

Yield: 24
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Ingredients

  • 1 1/2 c. + 2 T. brown sugar
  • 3/4 c. oil
  • 1/4 c. shortening
  • 1/2 c. buttermilk (or sour milk)
  • 1 t. vanilla
  • 4 c. oatmeal
  • 1 3/4 c. flour
  • 1 t. soda
  • 3/4 t. salt
  • 1/4 c. chocolate chips (optional)
  • 1/4 c. raisins (optional)

Instructions

  1. Cream sugar, oil and shortening together on medium speed until light and fluffy. This is a key point! It might not seem like you need to cream it much because of the oil, but run the mixer at least 2-3 minutes. Trust me.
  2. Add buttermilk and vanilla and mix well.
  3. Mix in soda and salt, combining well.
  4. Add oatmeal and mix in.
  5. Finally, mix in the flour. You may want to sift your flour if it is very lumpy, otherwise it should be fine to dump it straight in.
  6. If you want to add raisins or chocolate chips, mix them in now.
  7. Preheat oven to 375*.
  8. Form 1 inch balls and place on ungreased baking sheet. I confess, I line mine with parchment to keep the pan clean, though.
  9. Dip the bottom of a glass in water and flatten each cookie. Smash it once really well in the middle to flatten it, then dip the glass again and round the edges to flatten them as well.
  10. These cookies won't spread past the flattened edge, so feel free to fill the tray. I usually put about 8 per sheet.
  11. Bake until golden brown and crisp. The longer you bake them, the longer they'll last, but the crunchier they will be...
  12. Transfer cookies to cooling rack and cool completely.
  13. Store in an airtight container up to a week.

Molasses Bran Muffins

I grew up eating these and they are still the best version of molasses bran muffins I can find! The key to the rich flavor is the hint of molasses. They are also a great way to use up sour milk!

freshly baked molasses bran muffins in pan

Molasses Bran Muffins

Yield: 12 muffins
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

  • 1 c. Sour Milk
  • 1 c. Bran Flakes
  • 1 Egg
  • 1/2 c. Brown Sugar
  • 2 t. Molasses
  • 2 1/2 T. Oil or Melted Butter
  • 1/2 t. Salt
  • 1 t. Baking Soda
  • 1/2 t. Baking Powder
  • 1 c. All Purpose Flour

Instructions

    1. Heat milk. This helps soften the bran flakes.
    2. Add bran flakes and let set for about 2 minutes.
    3. Whisk in egg, sugar, molasses and oil.
    4. Add salt, baking soda, baking powder and flour.
    5. Mix to combine.
    6. Fill paper lined or greased muffin cups 1/2 to 2/3 full.
    7. Bake at 350* for 20 minutes.