Carnitas

Pat dry:

2 lbs. Shoulder of Pork

Combine:

2 T. Cumin

1 T. Garlic Salt

1 T. Chili Powder

1 T. Smoked Paprika

1 T. Ground Oregano OR

3 Sprigs Fresh Oregano

Coat meat with spice mixture.

Place in Dutch oven or iron skillet.

Chop and cover meat with:

1 Jalapeño

1 Onion

4 Garlic Cloves

Pour over meat:

1/2 – 3/4 c. Orange Juice

Cover with foil. Bake at 300* for 6 hours or until meat shreds easily with fork.

If you have a slow cooker, of course you can use it on low for several hours until meat is tender.