Amish Baked Oatmeal

I grew up eating a lot of oatmeal, in many forms. One of my favorite ways to eat it was this Amish baked oatmeal recipe. I think it’s best hot out of the oven, but even as leftovers it’s delicious.

For easy breakfasts on the go or just to make single servings easier, you can use a muffin tin. Fill them to the brim and bake!

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Amish Baked Oatmeal

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

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Ingredients

• 3 c. Quick Oats
• 1 c. Brown Sugar
• 2 t. Baking Powder
• 1 t. Salt
• 1 t. Cinnamon (optional)
• 1/2 t. Cardamom (optional)
• 1 c. Milk
• 1/2 c. Oil
• 2 Egg
• 2 t. Vanilla Extract (optional)

Instructions

1. Preheat oven to 350*.
2. In large bowl, combine dry ingredients.
3. Stir in milk, oil, egg and vanilla.
4. Pour into greased 8x8 square pan, 8" cake pan or whatever you have handy.
5. Bake 20-25 minutes, until set and toothpick comes out clean.
6. Serve warm with milk or refrigerate for up to a week for easy breakfasts!

Notes

Nutritional Boost Options:

2 T. Ground Pumpkin Seeds
2 T. Ground Flax Seed
1 apple, peeled and finely grated