Today I wanted to share one of my new favorite marinades: Chicken Souvlaki!

I might not have progression photos, but that’s ok because its simple and delicious. Its the kind of meal that lets you pretend you’re a decorated chef with very little effort.

You can serve this marinated chicken in 15 different ways without even trying hard. (In my head, I’m hearing “George, not even trying hard!” – as he shrugs, grins, and spins a lion over his head. Yes, I love George of the Jungle.)

This chicken souvlaki recipe is reminiscent of something I used to make in my restaurant days. I never got that official recipe, so I made my own version. And I think I can actually say I prefer mine.

Without further ado, I give you: Yogurt-Rosemary-Olive Oil-Lemon Juice-and-a-Bunch-of-Other-Spices Chicken. This dish is more commonly known to the rest of the world as Chicken Souvlaki.

Why You’ll Love This Marinade

Effortlessly Flavorful: The yogurt tenderizes the chicken. Rosemary, lemon juice, and other herbs pack it with bright, Mediterranean flavor.
Unbelievably Versatile: Use it on breasts, thighs, drumsticks, or skewers!
Meal-Prep Hero: Let it marinate for 30 minutes. Alternatively, you can marinate it for up to a day. This allows for an easy dinner waiting in the fridge.

How To Use This Marinade

We’ve dispensed with further ado because my small human is napping. As soon as I try to get a post written, he will invariably wake up. So, time’s a-tickin’! Here’s the simple method:

Cut your chicken into cubes for skewers, or leave pieces whole.
Whisk the marinade ingredients together in a bowl.
Coat the chicken thoroughly and let it marinate for at least 30 minutes.
Cook it your way:
- Skillet: Cook the cubed chicken over medium-high heat until golden and cooked through.
- Grill: Thread onto skewers and grill for that authentic smoky flavor.
- Bake: Place drumsticks or thighs in a baking dish and bake at 375°F (190°C) until internal temperature reaches 165°F (74°C).

Serving Suggestions

This versatile chicken is fantastic with:

Noodley Rice* (recipe coming soon—I promise!)
Fluffy pita bread and homemade tzatziki
A simple Greek salad with tomato, cucumber, red onion, and feta
Over a bed of leafy greens for a healthy lunch