Buttery Summer Squash

Slice:

6 Summer/Yellow Squash

Heat large iron skillet over medium heat.

Add:

3 T. Butter

Add squash to pan.

Season with:

2 t. Salt

1 t. Black Pepper

1 t. Smoked Paprika

1 – 2 Sprigs Fresh Thyme

Cook until 50% is carmelized, stirring occasionally.

Garnish:

Fresh Green Onion


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